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Research

Research Articles (761 to 780 of 4232)

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Lynch et al 2021 - Wrapping Things Up: Recent Developments in Understanding the Role of the Microbiome in Regulating Myelination

Mulugeta A et al 2021 - Unlocking the causal link of metabolically different adiposity subtypes with brain volumes and the risks of dementia and stroke: A Mendelian randomization study

Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19

Wan Y et al 2021 - Underdevelopment of the gut microbiota and bacteria species as non-invasive markers of prediction in children with autism spectrum disorder

Bozzatello P et al 2021 - Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids

Ost K et al 2021 - Adaptive immunity induces mutualism between commensal eukaryotes

Volkova A et al 2021 - Effects of early-life penicillin exposure on the gut microbiome and frontal cortex and amygdala gene expression

Kemény L et al 2021 - Vitamin D deficiency exacerbates UV/endorphin and opioid addiction

Burch R et al 2021 - Dietary omega 3 fatty acids for migraine

Hagström et al 2021 - Maternal obesity increases the risk and severity of NAFLD in offspring

Dai & Liu 2021 - Omega-3 long-chain polyunsaturated fatty acid and sleep: a systematic review and meta-analysis of randomized controlled trials and longitudinal studies

Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice

Matsumura et al 2021 - Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment

Wei et al 2021 - Tryptophan-metabolizing gut microbes regulate adult neurogenesis via the aryl hydrocarbon receptor

Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children

Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet

Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice

Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine

Cui X et al 2021 - Vitamin D and schizophrenia: 20 years on

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