Organised by The Association for the Study of Obesity (ASO)
Web URL: Book and pay online here
Start Date: 07 June 2011
End Date: 07 June 2011
Duration One day
Location London
Venue Anatomy Building, University College London, Gower Street, WC1E 6BT
The UK Association for the Study of Obesity (ASO) is running a one day event on 'Marketing to Children: Implications for Obesity' in London on the 7th June. The topic is very timely given the responsibility deal and the general changes to health outlines in the white paper. The morning is particularly interesting as it has the science including studies that demonstrate that young children may not be able to discriminate advertising, particularly in new media, but are influenced by it, that advertising shifts attentional bias to food, and that the Ofcom regulation is not effective at reducing the promotion of high fat, sugar, salt foods during children's peak viewing times. Speakers will be available for interview on the day (some of them are doing a pre-record for BBC Radio 4's 'All in the Mind' to be broadcast the same day).
Conference Programme
Morning session: Influence of and Exposure to the Marketing Message
Chair Dr Jason Halford, University of Liverpool
09.15 Registration and refreshments
09.30 Welcome
ASO Awards - Student Researcher 2011 Young Achiever 2011
10.00 Conference introductions - Dr Jason Halford
10.10 Children’s understanding of advertising - Mark Blades, University of Sheffield
10.40 Implicit processing of brand images - Prof Charlie Lewis, University of Reading
11.10 Extent of television exposure to food advertising and influence on eating behaviour - Emma Boyland, University of Liverpool
11.40 Refreshments
12.05 Monitoring internet advertising - Morag Blazey, Billetts Marketing Investment Management, London
12.35 Quantifications of the impact of food advertising on diet and health - Geogina Cairns, University of Sterling
13.05 Lunch
Afternoon session: Science in Policy : Implications for marketing - Chair tbc
13.50 Industry perspectives on marketing policy - Chris Holmes, Director of Behaviour Change, Scintillate
14.20 Developing voluntary principles on marketing - Jane Landon, National Heart Forum
14.50 Nutrient profiling and regulation : possibilities and pitfalls - Mike Rayner, University of Oxford
15.20 Marketing to children : principles, policy and practice - The POLMARK and STANMARK Projects
Tim Lobstein, IASO and International Obesity Task Force
FAB Comment:
Scientific presentations include coverage of studies that demonstrate (1) that young children may not be able to discriminate advertising, particularly in new media, but are influenced by it, (2) that advertising shifts attentional bias to food, and (3) that the Ofcom regulation is not effective at reducing the promotion of High Fat Sugar Salt foods during children's Peak viewing times.
This topic is very timely given the implications of the 'Responsibility deal' (aimed at encouraging purely voluntary agreements between government and industry on key public health issues, rather than regulation or the use of taxation policy) and the general changes to food and health policy outlined in the government's white paper late last year.
See http://www.guardian.co.uk/politics/2010/nov/12/mcdonalds-pepsico-help-health-policy and http://www.fabresearch.org/1573.