Food and Behaviour Research

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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

10 June 2010 - FAB RESEARCH CONFERENCE - BRISTOL - Diet, Brains and Behaviour: Making the link


Start Date: 10 June 2010

End Date: 10 June 2010

Duration 9.30am to 4.30pm (Registration 8.45am-9.20am)

Location Bristol

Venue The Bristol Marriott Royal Hotel, College Green, Bristol BS1 5TA

File Download:

Download Flyer here (278.37 KB)

Second File Download:

Download Booking Form for return by email, here (278.37 KB)

An exceptional opportunity to hear from a panel of top UK experts, researchers and practitioners about how nutrition affects behaviour, learning and mood. BOOK NOW!

An essential conference for:

Head Teachers and Class Teachers | Health Professionals | Local Authority Staff | Healthy School Co-ordinators | Health Development Staff | School Meal Providers | Contracts Managers | Local Authority Caterers | Policy Makers | Social Workers | Youth Justice System | Voluntary Organisations | Parents | Carers | Media

For discussion:

  • How does the food we eat affect the way we feel, behave and learn?
  • What are the consequences of modern day diets on our brains and bodies?
  • Depression, dyslexia, ADHD and related conditions - what's the evidence that nutrition can make a difference?
  • What can we expect up ahead if pregnant mothers and their babies don't get a well-balanced diet? Is current advice appropriate?
  • The School Food Revolution - inspiring us to think about different approaches towards building sustainable school food systems
  • Hear how to encourage healthy food choices in children and your own family. Learn how to deal effectively with food culture, 'fussy eating' and food cravings

Speakers

Dr Pauline Emmett (Independent Senior Research Fellow, Centre for Child and Adolescent Health, Bristol)

Dr Alex Richardson (Founder Director, FAB Research; Senior Research Fellow, University of Oxford; Author of 'They Are What You Feed Them')

Dr Roberta Sonnino (Lecturer in Environmental Policy and Planning, School of City and Regional Planning, Cardiff University; co-author of The School Food Revolution)

Prof John Stein (Professor of Neurophysiology, University of Oxford; Chair of Dyslexia Research Trust)

David Rex (Child Health Dietitian NHS Highland, & Healthy Eating in Schools Co-ordinator)

Jo Pearce (Research Nutritionist at the School Food Trust and compliance expert)

HOW TO REGISTER AND PAY:

FAB RESEARCH CONFERENCES ARE VERY POPULAR AND GET BOOKED UP VERY QUICKLY. PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT

Category 1 - Central Govt and Private Sector: £125

Category 2 - Public, Educational, NHS, Local Authority, etc: £75

Category 3 - Voluntary Organisations and Concessions: £49

Category 4 - FAB Associate Members: £40

Group Bookings of 3 or more attract further discounts - please call us on 01463 667318.

To pay by debit/credit card, please complete the form below, select delegate rate and proceed to the payment page.

If you would prefer to be invoiced for payment, please download a booking form (click on the link at the bottom of this page) and submit with a valid purchase order number which you should obtain from your finance department. (In line with 'best practice', it is now a requirement of many organisations that all supplier invoices quote a valid purchase order number to allow payment to be made. Bookings will not be accepted nor invoices issued without a valid purchase order number.)

If you have any enquiries, please phone us on 01463 667318 and we will be very happy to help.

Contact Information: Fiona O'Fee [email protected] 01463 667318