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10 Aug 2012 - Nutraingredients - Low omega-3 levels put US servicemen at risk of poor cognitive flexibility and executive function

US military personnel with low omega-3 levels are at higher risk of reduced cognitive flexibility and executive function, says a new study

Web URL: Read the full news article on Nutraingredients website here

FAB RESEARCH COMMENT:

For details of this research, see

Johnston et al 2012 - Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Service members

Measuring the omega-3 index of 78 servicng US soldiers in Iraq, revealed that, while there were no associations between omega-3 levels and anxiety, depression, or sleep, there were strong assocations with cognitive flexibility and executive function according to findings published in Nutritional Neuroscience.

< 10 April 2014 - New study shows how junk food diets prompt laziness

10 August 2005 - BBC - The Great Food Divide >

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