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Vitamins and minerals - News and research
Rucklidge J J et al 2026 - Efficacy and Safety of Micronutrient Treatment for Irritability in Teenagers: 8-Week Double-Blinded Randomized Placebo-Controlled Trial (BEAM)
Derbyshire E et al 2025 - Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023
Hunter C et al 2025 - A closer look at the role of nutrition in children and adults with ADHD and neurodivergence
Mitchell M et al 2025 - Protective effect of micronutrients used to treat antenatal depression on rates of postnatal depression at six months: A secondary analysis of NUTRIMUM
Zachariou V et al 2024 - Exploring the links among brain iron accumulation, cognitive performance, and dietary intake in older adults: A longitudinal MRI study
Papadopoulou T et al 2024 - Strict vegetarian diet and pregnancy outcomes: A systematic review and meta-analysis
Katta et al 2024 - Micronutrients absorbed via the oral mucosa reduce emotion dysregulation in 5-10-year-old children: A three-phased randomized wait-list-controlled trial
Borgelt et al 2024 - Content of Selected Nutrients and Potential Contaminants in Prenatal Multivitamins and Minerals: an Observational Study
Passarelli S et al 2024 - Global estimation of dietary micronutrient inadequacies: a modelling analysis
Bradley et al 2024 - Efficacy and safety of a mineral and vitamin treatment on symptoms of antenatal depression: 12-week fully blinded randomised placebo-controlled trial (NUTRIMUM)
Tan X et al 2024 - Overnutrition is a risk factor for iron, but not for zinc or vitamin A deficiency in children and young people: a systematic review and meta-analysis
Willer D et al 2024 - Wild fish consumption can balance nutrient retention in farmed fish
Bleizgys A 2024 - Zinc, Magnesium and Vitamin K Supplementation in Vitamin D Deficiency: Pathophysiological Background and Implications for Clinical Practice
Starck C S et al 2024 - Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand
Vyas C et al 2024 - Effect of multivitamin-mineral supplementation versus placebo on cognitive function: results from the clinic subcohort of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial and meta-analysis of 3 cognitive studies within COSMOS
Mansilla et al 2024 - Detecting iodine deficiency risks from dietary transitions using shopping data
Song Y et al 2023 - Mid-life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late-life subjective cognitive complaints in women
Blampied M et al 2023 - Efficacy and safety of a vitamin-mineral intervention for symptoms of anxiety and depression in adults: A randomised placebo-controlled trial “NoMAD”
Hu W et al 2023 - Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial
Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
Ottaviani J et al 2023 - Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
Sauder K et al 2023- Identifying Foods That Optimize Intake of Key Micronutrients During Pregnancy
Wang W et al 2023 - An intestinal sphingolipid confers intergenerational neuroprotection
Dorey K et al 2023 - Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease
Galen K et al 2023 - Brain responses to nutrients are severely impaired and not reversed by weight loss in humans with obesity: a randomized crossover study
Michels A et al 2023 - Multivitamin/Multimineral Supplementation Prevents or Reverses Decline in Vitamin Biomarkers and Cellular Energy Metabolism in Healthy Older Men: A Randomized, Double-Blind, Placebo-Controlled Study
Chouraqui J et al 2023 - Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious
Lawrence A et al 2023 - Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study
Breton-Larrivée M et al 2023 - Mitigating the detrimental developmental impact of early fetal alcohol exposure using a maternal methyl donor-enriched diet
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Melville H et al 2023 - The nutritional profile of plant-based meat analogues available for sale in Australia
Cottrell et al 2022 - Effect of umbilical cord essential and toxic elements, thyroid levels, and Vitamin D on childhood development
Young (2022) - Adherence to the EAT-Lancet Diet: Unintended Consequences for the Brain?
Choi I et al 2023 - Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study
Ortega MA et al 2022 - Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Brunstrom J et al 2022 - Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
Sarris J et al 2022 - Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce
Robinette L et al 2022 - Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms
Johnstone J et al 2022 - Micronutrients for Attention-Deficit/Hyperactivity Disorder in Youths: A Placebo-Controlled Randomized Clinical Trial
Neufingerl N et al 2021 - Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
Adams J et al 2021 - Ratings of the Effectiveness of Nutraceuticals for Autism Spectrum Disorders: Results of a National Survey
Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Desmond M et al 2021 - Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets
Orlova S et al 2021 - Magnesium level correlation with clinical status and quality of life in women with hormone related conditions and pregnancy based on real world data
Wood E at al 2021 - Role of mitochondria, oxidative stress and the response to antioxidants in myalgic encephalomyelitis/chronic fatigue syndrome: A possible approach to SARS-CoV-2 ‘long-haulers’?
Yule S et al 2021 - Nutritional Deficiency Disease Secondary to ARFID Symptoms Associated with Autism and the Broad Autism Phenotype: A Qualitative Systematic Review of Case Reports and Case Series
Rucklidge J et al 2021 - Nutrition Provides the Essential Foundation for Optimizing Mental Health
Itkonen S et al 2021 - Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
Aly J et 2020 - The Way to a Human's Brain Goes Through Their Stomach: Dietary Factors in Major Depressive Disorder
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