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07 January 2015 - Nutraingredients - Cocoa flavanols may fend off age-related cognitive dysfunction, says Mars-backed study

Annie-Rose Harrison-Dunn

A Mars-backed study has provided further evidence that high cocoa flavanol consumption may help improve cognitive function, possibly through changes to insulin sensitivity.

FAB RESEARCH COMMENT:

Please find the underpinning research here:

Mastroiacovo et al., 2014 - Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects

< 07 January 2015 - MNT - After the new year, shoppers make healthier purchases but don't cut the regular less-healthy ones

07 January 2015 - The Conversation- All secondary schools could do with a head of well-being >

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