Food and Behaviour Research

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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

  

Allergies/Auto-Immune Disorders

More turkey dinners for people with celiac disease?
Preventing respiratory tract infections with food
Good nutrition can contribute to keeping COVID-19 and other diseases away
Time for a Paradigm Shift on Food and Mood
Vargason T et al 2020 - Classification of autism spectrum disorder from blood metabolites
Physiological test for autism proves effective independent of co-occurring conditions
Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk
Influence of vitamin D supplementation on a baby's gut microbiome
Nguyen L et al 2020 - Antibiotic use and the development of inflammatory bowel disease
Kim J et al 2020 - Associations of Omega-3 Fatty acids with Interstitial Lung Disease and Lung Imaging Abnormalities Among Adults
Antibiotics associated with increased risk of inflammatory bowel disease
Drall K et al 2020 - Vitamin D supplementation in pregnancy and early infancy in relation to gut microbiota composition and C. difficile colonization
Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Herath et al 2020 - The Role of the Gastrointestinal Mucus System in Intestinal Homeostasis
Yang et al. 2020 - OGT suppresses S6K1-mediated macrophage inflammation and metabolic disturbance
Croall et al 2020 - Cognitive Deficit and White Matter Changes in Persons with Celiac Disease: a Population-Based Study
Extra choline may help pregnant women decrease negative effects of COVID-19 on their newborns
New gut-brain link: how gut mucus could help treat brain disorders
Freedman R et al 2020 - Maternal choline and respiratory coronavirus effects on fetal brain development
Calder PC 2020 - Nutrition, immunity and COVID-19