Food and Behaviour Research

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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

  

Allergies/Auto-Immune Disorders

Consistent evidence links ultra-processed food to over 30 damaging health outcomes - including mental ill-health and sleep problems
Lamas B et al 2024 - Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice
Food additive E551 could promote celiac disease
Aburto & Cryan 2024 - Gastrointestinal and brain barriers: unlocking gates of communication across the microbiota-gut-brain axis
Clues to autism's causes may lie in the gut
Wheat diet may exacerbate multiple sclerosis severity, research finds
Irritable bowel syndrome patients found to suffer higher rates of fibromyalgia and chronic fatigue syndrome
Hujoel I et al 2024 - Investigating the role of iron status in the development of coeliac disease: a Mendelian randomisation study
Researchers find increased intestinal permeability is precursor of celiac disease in pediatric study
Weiss S et al 2023 - Prenatal vitamin D supplementation to prevent childhood asthma: 15-year results from the Vitamin D Antenatal Asthma Reduction Trial (VDAART)
Clinical trial data suggests prenatal vitamin D reduces a child's risk of asthma
Children with ADHD frequently use health care service before diagnosis, study finds
Prasad V et al 2023 - Use of healthcare services before diagnosis of attention-deficit/hyperactivity disorder: a population-based matched case-control study
Hedrick et al 2023 - Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
Ali R et al 2023 - Ginger intake suppresses neutrophil extracellular trap formation in autoimmune mice and healthy humans
New research adds evidence to the benefits of ginger supplements for treating autoimmune diseases
Ward J et al 2023 - Increased rates of chronic physical health conditions across all organ systems in autistic adolescents and adults
Huynh L et al 2023 - Maternal Omega-3 Supplementation During Pregnancy, but Not Childhood Supplementation, Reduces the Risk of Food Allergy Diseases in Offspring
Omega-3 supplementation during pregnancy reduces infant risks for food allergy
Anaemia afflicts nearly 1 in 4 people worldwide, but there are practical strategies for reducing it