Food and Behaviour Research

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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

  

Allergies/Auto-Immune Disorders

Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
Fats found in breastmilk may provide answers to why breast is best
George A et al 2023 - Defining the lipid profiles of human milk, infant formula, and animal milk: implications for infant feeding
Keck-Kester T et al 2023 - Infant Saliva Microbiome Activity Modulates Nutritional Impacts on Neurodevelopment
9 signs you have inflammation in your body. Could an anti-inflammatory diet help?
Gut microbes are the community within you that you can't live without – how eating well can cultivate your microbial and social self
YOU NEED TO HEAR THIS! - The Food Programme - Feeding Your Brain: A Users Guide
The Three Channels of Gut-Brain Communication
Niklewicz A et al 2023 - The importance of vitamin B12 for individuals choosing plant-based diets
Scientists find vital missing ingredient for healthy vegan diet – algae
The truth about emulsifiers: are they destroying our gut health?
Dietary Interventions for ADHD: Emerging Research and Considerations
Dietary supplementation shown to improve nutrition biomarkers in study of older men
Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
A student's poor eating habits can lead to a lifetime of illness, says researcher
Study shows how human immune cells react to non-nutritive sweeteners
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
FAB WEBINAR - How Food Affects Your Brain: The Role of Nutrition and Diet in the Mental Health Crisis
Asensi et al 2023 - Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Skurk T et al 2023 - Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming