Food and Behaviour Research

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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

  

Allergies/Auto-Immune Disorders

Galland, 2014 - The Gut Microbiome and the Brain
12 November 2014 - Nature - Gut-brain link grabs neuroscientists
Hardy et al., 2014 - Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides
22 October 2014 - medicalnewstoday - Pediatric Allergology: Fresh milk keeps infections at bay
02 September 2014 - The Independent - Cows' milk for the lactose intolerant: The turning pint
06 August 2014 - questioning-answers - Gastrointestinal response to A1 vs A2 milk
Tajuddin et al 2014 - Neuroinflammation and neurodegeneration in adult rat brain from binge ethanol exposure: abrogation by docosahexaenoic acid
Severity of osteoarthritis reduced by omega 3 fatty acids
10 July 2014 - New Scientist - Time for some grains of truth about wheat and gluten
7 July 2014 - MNT - Study may explain 'healthy' obesity
Omega-3 Fats May Reduce Risk of Gastrointestinal Diseases
Aziz et al, 2014 - Coeliac disease: noncoeliac gluten sensitivity--food for thought.
Heilskov Rytter et al, 2014 - Diet in the treatment of ADHD in children-A systematic review of the literature.
Bisht et al 2014 - A multimodal intervention for patients with secondary progressive multiple sclerosis: feasibility and effect on fatigue
8 May 2014 - Medicalxpress - Gluten-free diet reduces risk of type 1 diabetes in mice
Hansen et al 2014 - A maternal gluten-free diet reduces inflammation and diabetes incidence in the offspring of NOD mice
21 March 2014 - London - Diet and Children's Behaviour and Learning - Guts, Brains and the Nutrition Connection
Lachance et al, 2014 - Biomarkers of gluten sensitivity in patients with non-affective psychosis
Genuis et al, 2014 - Gluten sensitivity presenting as a neuropsychiatric disorder.
Moloney et al 2014 - The microbiome: stress, health and disease