Food and Behaviour Research

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Allergies/Auto-Immune Disorders

Can Mediterranean diet help people with MS preserve thinking skills?
Harnessing good fats to relieve multiple sclerosis symptoms
Xiong R et al 2023 - Multi-‘omics of gut microbiome-host interactions in short- and long-term myalgic encephalomyelitis/chronic fatigue syndrome patients
Chronic fatigue syndrome is associated with distinct changes in the microbiome
Crawford M et al 2023 - The imperative of arachidonic acid in human reproduction
Offspring obesity: review stresses “urgent need” to address maternal vitamin D deficiencies
The role of omega-3 and omega-6 metabolites during pregnancy
Kim J et al 2023 - Role of omega-3 endocannabinoids in the modulation of T-cell activity in a multiple sclerosis experimental autoimmune encephalomyelitis (EAE) model
People can have food sensitivities without noticeable symptoms – long-term consumption of food allergens may lead to behaviour and mood changes
Gertler & Gracner 2022 - The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
Residue from rinse agents used in commercial dishwashers found to destroy protective layer in gut
Omega 3s may hold the secret to slowing the process of aging, experts reveal
Fish oil may blunt inflammatory response to high fat/high sugar diet
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Yang et al 2022 - Within-host evolution of a gut pathobiont facilitates liver translocation
How gut microbes can evolve and become dangerous
Hochrein S et al 2022 - The glucose transporter GLUT3 controls T helper 17 cell responses through glycolytic-epigenetic reprogramming
How sugar promotes inflammation
Hahn J et al 2022 - Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial
Study finds vitamin D supplements with or without Omega-3s decreased risk of autoimmune diseases