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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE
Plain Text Full List
Allergies/Auto-Immune Disorders
The Gluten, Wheat and Dairy Free Cookbook
Richardson & Ross 2000 - Fatty acid metabolism in Neurodevelopmental Disorders: A new perspective on ADHD, dyslexia, dyspraxia and the autistic spectrum
Bell et al 2000 - Red blood cell fatty acids in autistic spectrum disorder
Maes et al 2000 - Serum PUFA levels predict proinflammatory responses to psychological stress
FAB Webinar - Food Affects Behaviour 20+ Years of FAB Research – What next?
Professor Keith Woodford
Professor Jonathan Brostoff
David Rex, RD
Brenda O'Reilly
Knibb et al 1999 - Psychological characteristics and perceived food intolerance in a community sample
Torreilles et al 1999 - Neurodegenerative disorders: the role of peroxynitrite.
Ortiz et al 2000 - Folic and folinic acid for side effects of methotrexate treatment in rheumatoid arthritis
Yu & Bjorksten 1998 - Polyunsaturated fatty acids in school children in relation to allergy and serum IgE levels.
The Complete Guide to Food Allergy and Intolerance
Holman 1998 - The slow discovery of the importance of omega 3 essential fatty acids in human health
De Santis et al 1997 - Schizophrenic symptoms and SPECT abnormalities in a coeliac patient: regression after a gluten-free diet.
Smart Fats
Kuoki et al 1997 - Serum n3 polyunsaturated fatty acids are depleted in Crohn's disease.
Stevens et al 1996 - Omega-3 fatty acids in boys with behavior, learning, and health problems
Siguel & Lerman 1996 - Prevalence of EFA deficiency in chronic gastrointestinal disorders
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