FAB: Allergies/Auto-Immune Disorders

UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

Allergies/Auto-Immune Disorders

Rowe & Rowe 1994 - Synthetic food colouring and behaviour: a controlled study
Boris & Mandel 1994 - Foods and additives are common causes of ADHD in children
Carter et al 1993 - Effects of a few food diet in attention deficit disorder
Stenson et al 1992 - Dietary supplementation with fish oil in ulcerative colitis.
Aslan & Triadafilopoulos 1992 - Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study.
Wilson & Scott 1989 - A double-blind assessment of additive intolerance in children.
Rowe 1988 - Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
Rudin 1982 - The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi
Rudin 1981 - The major psychoses and neuroses as omega-3 essential fatty acid deficiency syndrome: substrate pellagra
Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.
Colquhoun & Bunday 1981 - A lack of essential fatty acids as a possible cause of hyperactivity in children
Dohan 1966 - Cereals and schizophrenia: data and hypothesis
The Hyperactive Childrens Support Group (HACSG)

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