FAB: Allergies/Auto-Immune Disorders

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Allergies/Auto-Immune Disorders

Vitamin D supplements may reduce the duration of the common cold
Ubiquitous food additive alters human microbiota and intestinal environment
Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Nutrients can mimic pharmacological effects of medicines
How the microbiome affects human health
Borsche et al 2021 - COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
Eating a high quality diet reduces risk of developing COVID-19
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Merino et al 2021 - Diet quality and risk and severity of COVID-19
This Is Your Gut on Sugar
Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19
Plant-based burgers: should some be considered â€˜junk food’?
Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice
Fibromyalgia likely the result of autoimmune problems
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Borsini A et al 2021 - Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
Vazirani 2021 - COVID-19, an Incentive to Tackle Sugar in Hospitals and at Home
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
Western diet may increase risk of gut inflammation, infection

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