‘Disconcerting discovery’: Study shows plant-based milk lacking in calcium, protein, vitamins
An analysis of 115 plant-based milk sold in Australia showed that the category is lacking in several micronutrients, including vitamin A, B12, calcium, and protein when compared to cow’s milk.
FAB RESEARCH COMMENT:
For details of this research see: Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
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