Food and Behaviour Research

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ADHD, Autism and the SEND Support Crisis: Rethinking the Role of Food and Nutrition with Dr Rachel Gow - BOOK HERE

  

Information for Teachers/Education Professionals

Breastfeeding is associated with lower levels of body fat at the age of nine
FAB WEBINAR - Feeding Better Mood, Behaviour, Learning and Sleep - Evidence and Best Practice
Researchers find link between plastic additive and autism, ADHD
In-depth review reveals dietary lipid intervention as potential strategy to prevent brain aging
Saturated fat may interfere with creating memories in the aged brain - while omega-3 are protective
Autistic individuals have increased risk of chronic physical health conditions across the whole body
Ultra-processed food linked to higher risk of depression, research finds
Ignorance to sex differences may explain why nutrition interventions fail in research
Omega-3 supplementation during pregnancy reduces infant risks for food allergy
A quarter of people are undoing the benefits of healthy meals by unhealthy snacking, research finds
Anaemia afflicts nearly 1 in 4 people worldwide, but there are practical strategies for reducing it
Poor metabolic health could increase risk of developing dementia later in life
Anxiety: A Metabolic Disorder?
Fats found in breastmilk may provide answers to why breast is best
Study demonstrates adding complex component of milk to infant formula confers long-term cognitive benefits
Replacing saturated fat and salt with herbs/spices is both tasty and healthy
Getting the most health benefits from fruit smoothies: Researchers find adding a banana decreases level of flavanols
Eating emulsifiers during pregnancy and lactation linked to health risks in mouse offspring
FAB WEBINAR - Feeding Humanity: The Key Role of Nutrition in the Mental Health Crisis
Culinary medicine: Dietary approaches to chronic disease