Food and Behaviour Research

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Zinc - Research

Li Y et al 2026 - The role of zinc homeostasis in major depressive disorder: heterogeneous pathological mechanisms and therapeutic implications
Huang T N et al 2025 - Low-dose mixtures of dietary nutrients ameliorate behavioral deficits in multiple mouse models of autism
Jaacks L et al 2025 - Modelling the impact of reduction in meat and dairy consumption on nutrient intakes and greenhouse gas emissions in children and young people living in Scotland
Da W et al 2026 - Associations of dietary mineral intakes with the risk of six common mental disorders: A prospective cohort study
Hunter C et al 2025 - A closer look at the role of nutrition in children and adults with ADHD and neurodivergence
Theleritis C et al 2025 - Zinc in psychosis (Review)
Passarelli S et al 2024 - Global estimation of dietary micronutrient inadequacies: a modelling analysis
Tan X et al 2024 - Overnutrition is a risk factor for iron, but not for zinc or vitamin A deficiency in children and young people: a systematic review and meta-analysis
Bleizgys A 2024 - Zinc, Magnesium and Vitamin K Supplementation in Vitamin D Deficiency: Pathophysiological Background and Implications for Clinical Practice
Dufault R et al 2024 - Nutritional epigenetics education improves diet and attitude of parents of children with autism or attention deficit/hyperactivity disorder
Esposito M et al 2023 - Neurodevelopmental Consequences of Dietary Zinc Deficiency: A Status Report
Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
Carballo-Casla A et al 2023 - The Southern European Atlantic diet and depression risk: a European multicohort study
Choy 2023 - Nutritional factors associated with aggression
Michels A et al 2023 - Multivitamin/Multimineral Supplementation Prevents or Reverses Decline in Vitamin Biomarkers and Cellular Energy Metabolism in Healthy Older Men: A Randomized, Double-Blind, Placebo-Controlled Study
Chouraqui J et al 2023 - Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious
Lawrence A et al 2023 - Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Melville H et al 2023 - The nutritional profile of plant-based meat analogues available for sale in Australia
Cottrell et al 2022 - Effect of umbilical cord essential and toxic elements, thyroid levels, and Vitamin D on childhood development
Sarris J et al 2022 - Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce
Chew E et al 2022 - Long-term Outcomes of Adding Lutein/Zeaxanthin and ω-3 Fatty Acids to the AREDS Supplements on Age-Related Macular Degeneration Progression: AREDS2 Report 28
Neufingerl N et al 2021 - Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
Aucoin M et al 2021 - Diet and Anxiety: A Scoping Review
Xu Y et al 2021 - Role of dietary factors in the prevention and treatment for depression: an umbrella review of meta-analyses of prospective studies
Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Aly J et 2020 - The Way to a Human's Brain Goes Through Their Stomach: Dietary Factors in Major Depressive Disorder
Farias P et al 2020 - Minerals in Pregnancy and Their Impact on Child Growth and Development
Calder PC 2020 - Nutrition, immunity and COVID-19
Zabetakis I et al 2020 - COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Zhang et al 2020 - Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Tardy et al 2020 - Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence
Aucoin M et al 2020 - Diet and Psychosis: A Scoping Review
Hibbeln et al 2019 - Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews
Morris C R et al 2009 - Syndrome of allergy, apraxia, and malabsorption: characterization of a neurodevelopmental phenotype that responds to omega 3 and vitamin E supplementation
Bledsoe et al 2019 - Micronutrient Deficiencies Are Common in Contemporary Celiac Disease Despite Lack of Overt Malabsorption Symptoms
Bailey et al 2019 - Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States
Engle-Stone et al 2019 - Replacing iron‐folic acid with multiple micronutrient supplements among pregnant women in Bangladesh and Burkina Faso
Cortese et al 2019 - Total intake of different minerals and the risk of multiple sclerosis
Keats et al 2019 - Multiple-micronutrient supplementation for women during pregnancy
Guo et al 2018 - Vitamin and mineral status of children with autism spectrum disorder in Hainan Province of China: associations with symptoms
Ha et al 2018 - Shank and Zinc Mediate an AMPA Receptor Subunit Switch in Developing Neurons
Ward et al 2018 - Superoxide dismutase activity enabled by a redox-active ligand rather than metal
Derbyshire 2018 - Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey
Schwarzenberg and Georgieff 2018 - Advocacy for Improving Nutrition in the First 1000 Days To Support Childhood Development and Adult Health
Olza et al 2017 - Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population
McCabe et al 2017 - The impact of essential fatty acid, B vitamins, vitamin C, magnesium and zinc supplementation on stress levels in women
Ryan et al 2017 - A paternal methyl donor-rich diet altered cognitive and neural functions in offspring mice