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Pregnancy, Fatty Acids, and the Endocannabinoid System (ECS): One Substrate Story Behind Two Epidemics
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Early healthy eating shapes lifelong brain health, new research shows
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Bribing kids to eat vegetables might backfire. Here’s what to do instead.
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Book Review: Food Intelligence: The Science of How Food Both Nourishes and Harms
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Low iron is common in teenage girls – with vegans and vegetarians at greatest risk, according to our research in Sweden
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Ever Wonder Why You Can Always Find Room for Dessert?
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Ultra-processed foods and calories: more evidence!
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Junk Food Diet Causes 12-Year-Old Boy to Go Permanently Blind
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Sugar in first 1,000 days linked to poor health later
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Britain’s postwar sugar craze confirms harms of sweet diets in early life
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Companies keep selling harmful products – but history shows consumers can win in the end
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Expert panel calls for nutrition competencies in US medical education
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Food for thought: How diet affects the brain over a lifetime
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Parents' eating behavior influences how their children respond to food, according to new research
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Ultra-processed food makes up almost two-thirds of calorie intake of UK adolescents, finds study
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From banning junk food ads to a sugar tax: with diabetes on the rise, we can’t afford to ignore the evidence any longer
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Study shows teens with later sleep schedules are less active, eat more carbohydrates
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How food preferences are linked to cognition and brain health – and why a balanced diet is superior
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Diet in childhood linked to blood vessel damage in teenage years
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Hate salad or veggies? Just keep eating them. Here’s how our tastebuds adapt to what we eat
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Taste depends on nature and nurture. Here are 7 ways you can learn to enjoy foods you don't like
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Hunger hormones impact decision-making brain area to drive behaviour, study finds
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Young children drinking daily caffeinated soda found more likely to try alcohol within a year
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Research identifies four eating behaviour patterns in children
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International team of scientists says identifying some foods as addictive could shift attitudes, stimulate research
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Consumption of Ultra Processed Food and Mental Wellbeing Outcomes
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FAB WEBINAR - Feeding Better Mood, Behaviour, Learning and Sleep - Evidence and Best Practice
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Replacing saturated fat and salt with herbs/spices is both tasty and healthy
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Gut microbes are the community within you that you can't live without –Â how eating well can cultivate your microbial and social self
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Can we train our taste buds for health? A neuroscientist explains how genes and diet shape taste
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How Obesity Is Linked to Our Brain and Gut Activity
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Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?
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Switching meat and milk for plant-based copies misses vital nutrients
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Five ways to please picky eaters
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Why 'Dieting' backfires: Brain amplifies signal of hunger synapses, finds study
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Sweets change our brain: Why we can't keep our hands off chocolate
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Excess calories during development may alter the brain and spur adult overeating
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Small changes in children's sleep lead to significant changes in eating habits, shows study
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Seaweed, sardines and sauerkraut: the best diet for your brain at every stage of life
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Effects of single plant-based vs. animal-based meals on satiety and mood
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More evidence that sugary drinks cause weight gain
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Disordered eating impacts one in five youth worldwide
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New year health kick losing momentum? Scientists find key to curb the cravings
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Quick and easy ready meals not the best for us—or the planet
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New study may help to explain smell challenges in individuals with autism
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FAB WEBINAR - Selective or 'fussy' eating - a masterclass: Avoiding mealtime meltdowns, and motivating healthier food choices
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Are plant-based meats really better for us than the real thing?
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9 Things That Your Food Might Say About Your Personality
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Picky eater? Research shows it could be in your DNA
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Delays to UK food advertising regulations condemned as unjustified, disastrous attack on health
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