FAB: Junk food - research

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Junk food - research

Ousey J et al 2022 - Gut microbiota suppress feeding induced by palatable foods: Current Biology
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Sung H et al 2022 - High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Young (2022) - Adherence to the EAT-Lancet Diet: Unintended Consequences for the Brain?
Zheng P et al 2022 - The Burden of Proof studies: assessing the evidence of risk
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
McGreen J et al 2022 - Beyond thirst: Cravings for non-alcoholic beverages including soft drink
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Camacho-MuÃ±oz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Ortega MA et al 2022 - Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Sadler C et al 2022 - “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
Kvalvik L et al 2022 - Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Neri et al 2022 - Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents
Buchanan K et al 2022 - The preference for sugar over sweetener depends on a gut sensor cell
Marshall N et al 2021 - The importance of nutrition in pregnancy and lactation: lifelong consequences
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19
Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23â€’Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Boyd J et al 2021 - Elevated dietary Ï‰-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Huang H et al 2021 - Maternal high fructose diet induced early onset retinopathy via the suppression of synaptic plasticity mediated by the mitochondrial dysfunction
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Naomi N Duke 2021 - Youth Beverage Intake and Reported Prediabetes: Choice and Frequency Matter
Morgan K et al 2021 - Sugar-sweetened beverage consumption from 1998-2017
Naimi S et al 2021 - Direct impact of commonly used dietary emulsifiers on human gut microbiota
Mims T et al 2021 - The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
Zaretsky J et al 2021 - Ultra-processed food targets bone quality via endochondral ossification

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