FAB: Ultra-processed food and depression

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Ultra-processed food and depression - Research

Lee M F et al 2025 - The association between dietary exposures and anxiety symptoms: A prospective analysis of the Australian Longitudinal Study on Women’s Health cohort
Mengist B et al 2025 - The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation
Navratilova H et al 2024 - Plant-Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population
Wiss D A et al 2024 - Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
Ejtahed H S et al 2024 - Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis
Hepsomali P et al 2024 - Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings
Lane et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Lane M et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Sherling D et al 2024 - Newest updates to health providers on the hazards of ultra-processed foods and proposed solutions
Baynham R et al 2023 - Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults
Ajibo C et al 2023 - Consumption of energy drinks by children and young people: a systematic review examining evidence of physical effects and consumer attitudes
Baynham R et al 2023 - Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
Milà-Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Lane et al 2023 - High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Peng S et al 2023 - Does obesity related eating behaviours only affect chronic diseases? A nationwide study of university students in China
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Marrs & Lonsdale 2021 - Hiding in Plain Sight: Modern Thiamine Deficiency
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Rucklidge J et al 2020 - Can broad-spectrum multinutrients treat symptoms of antenatal depression and anxiety and improve infant development? Study protocol of a double blind, randomized, controlled trial (the 'NUTRIMUM' trial)
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Mrug et al 2019 - Sodium and potassium excretion predict increased depression in urban adolescents
Adjibade et al 2019 - Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Tolkien et al 2018 - An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis
Brookie et al 2018 - Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Opie et al 2015 - Dietary recommendations for the prevention of depression.
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
Xiang et al., 2015 - Provider Advice on Exercise and Diet Among Adults With Comorbid Serious Psychological Distress and Diabetes or Diabetes Risk Factors.
O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.
Ventura et al 2014 - Neurobiologic basis of craving for carbohydrates.
Lucas et al, 2014 - Inflammatory dietary pattern and risk of depression among women
Morrissey et al., 2014 - A longitudinal analysis of maternal depressive symptoms and children's food consumption and weight outcomes.
Ruusunen A, 2013 - Diet and Depression: An Epidemiological Study
Francis & Stevenson 2013 - The longer-term impacts of Western diet on human cognition and the brain
Seneff et al 2011 - Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?
Vendruscolo et al 2010 - Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats
Oddy et al 2009 - Dietary patterns and mental health in early adolescence

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