FAB: Western Diet

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Western Diet - Research

Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Lane et al 2023 - High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Lou et al 2023 - Effect of nutrition in Alzheimer's disease: A systematic review
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Shrivastava K et al 2023 - Maternal overnutrition is associated with altered synaptic input to lateral hypothalamic area
Jackson K et al 2023 - Sugar-sweetened beverage taxes and perinatal health: A quasi-experimental study
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Grzelka et al 2023 - A synaptic amplifier of hunger for regaining body weight in the hypothalamus
Asensi et al 2023 - Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Morrison S et al 2023 - The effect of modest changes in sleep on dietary intake and eating behaviour in children
Thanarajah S et al 2023 - Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
Murray et al 2023 - Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model
Dufault R et al 2023 - Higher rates of autism and attention deficit/hyperactivity disorder in American children: Are food quality issues impacting epigenetic inheritance?
Aceves-Martins M et al 2023 - Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
Johnson R et al 2023 - Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?
Kwon Y et al 2022 - Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
Obeid et al 2022 - Association between Maternal Choline, Fetal Brain Development, and Child Neurocognition: Systematic Review and Meta-Analysis of Human Studies
Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
Nguyen M et al 2022 - Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
Santos K et al 2022 - The impact of macronutrient composition on metabolic regulation: An Islet-Centric view
Grech A et al 2022 - Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Young (2022) - Adherence to the EAT-Lancet Diet: Unintended Consequences for the Brain?
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
McGreen J et al 2022 - Beyond thirst: Cravings for non-alcoholic beverages including soft drink
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Camacho-MuÃ±oz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Ortega MA et al 2022 - Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
The Effect of the Low Glutamate Diet on the Reduction of Psychiatric Symptoms in Veterans With Gulf War Illness: A Pilot Randomized-Controlled Trial
Wu et al (2022) - Glycerate from intestinal fructose metabolism induces islet cell damage and glucose intolerancex
Chouraqui Jâ€‘P 2022 - Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health Issue
Pérez-GarcÃa J et al 2022 - Effects of binge drinking during adolescence and emerging adulthood on the brain: A systematic review of neuroimaging studies
Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
A Narrative Review on Pediatric Scurvy: The Last Twenty Years
Neri et al 2022 - Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents
Custers et al 2022 - Dietary lipids from body to brain
Marshall N et al 2021 - The importance of nutrition in pregnancy and lactation: lifelong consequences
Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Bradfield J et al 2021 - From observation to intervention: time to put â€˜food and mood’ to the test
Marrs & Lonsdale 2021 - Hiding in Plain Sight: Modern Thiamine Deficiency
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23â€’Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice

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