Food and Behaviour Research

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Western Diet - Research

Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Jašarević E et al 2021 - Maternal DHA supplementation influences sex-specific disruption of placental gene expression following early prenatal stress
Naimi S et al 2021 - Direct impact of commonly used dietary emulsifiers on human gut microbiota
Mims T et al 2021 - The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
McNamara M et al 2021 - Early-life effects of juvenile Western diet and exercise on adult gut microbiome composition in mice
Agarwal P et al 2020 - Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline
Khan A et al 2020 - Association of carbonated soft drink and fast food intake with stress-related sleep disturbance among adolescents: A global perspective from 64 countries
López-Taboada I et al 2020 - Western Diet: Implications for Brain Function and Behavior
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Montrose D et al 2020 - Dietary Fructose Alters the Composition, Localization and Metabolism of Gut Microbiota in Association with Worsening Colitis
Farsad-Naeimi et al 2020 - Sugar consumption, sugar sweetened beverages and Attention Deficit Hyperactivity Disorder: A systematic review and meta-analysis
Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
Rucklidge J et al 2020 - Can broad-spectrum multinutrients treat symptoms of antenatal depression and anxiety and improve infant development? Study protocol of a double blind, randomized, controlled trial (the 'NUTRIMUM' trial)
Ayton A et al 2020 - The Western diet: a blind spot of eating disorder research? - a narrative review and recommendations for treatment and research
Vega-Torres J D et al 2020 - Adolescent Vulnerability to Heightened Emotional Reactivity and Anxiety After Brief Exposure to an Obesogenic Diet
Kundi Z et al 2020 - Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Sharp et al 2020 - Scurvy as a Sequela of Avoidant-Restrictive Food Intake Disorder in Autism: A Systematic Review
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Hall K D 2020 - Challenges of human nutrition research: Facilities to house and feed subjects could increase rigor and advance nutrition science
Pelsser L et al 2020 - Retrospective Outcome Monitoring of ADHD and Nutrition (ROMAN): The Effectiveness of the Few-Foods Diet in General Practice
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Stevenson et al 2020 - Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
McKenzie et al 2020 - Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors
Laster and Frame 2019 - Beyond the Calories - Is the Problem in the Processing?
Popkin et al 2019 - Dynamics of the double burden of malnutrition and the changing nutrition reality
Gangwisch et al. 2019 - High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative
Fazzino et al 2019 - Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Caut et al 2019 - Dietary guideline adherence during preconception and pregnancy: A systematic review
Melaku et al 2019 - Association between Macronutrient Intake and Excessive Daytime Sleepiness: An Iso-Caloric Substitution Analysis from the North West Adelaide Health Study
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Honda et al 2019 - Serum elaidic acid concentration and risk of dementia: The Hisayama study
Hamidi et al 2019 - Associations Between Dietary Patterns and Sleep-Related Impairment in a Cohort of Community Physicians
Bhutani et al 2019 - Olfactory connectivity mediates sleep-dependent food choices in humans
Guerri C et al 2019 - Impact of neuroimmune activation induced by alcohol or drug abuse on adolescent brain development
Shan et al 2019 - Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016
Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Harrison et al 2019 - Blindness Caused by a Junk Food Diet
Cordner et al 2019 - Maternal high-fat diet results in cognitive impairment and hippocampal gene expression changes in rat offspring
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Mrug et al 2019 - Sodium and potassium excretion predict increased depression in urban adolescents
Baldridge et al 2019 - The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
Monteiro et al 2019 - Freshly Prepared Meals and Not Ultra-Processed Foods