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Horman and Levi 2016 - Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy
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Simopoulos & DiNicolantonio 2016 - The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
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Simopoulos, & DiNicolantonio 2016 - Cut dietary omega 6 and boost omega 3 to curb soaring obesity rates
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Ford et al 2016 - Trans fatty acid intake is related to emotional affect
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Simopoulos 2016 - An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
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Glaser et al 2015 - The Association of Dietary Lutein plus Zeaxanthin and B Vitamins with Cataracts in the Age-Related Eye Disease Study: AREDS Report No. 37
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