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Mangabeira et al., 2015 - Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats.
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Rosenquist et al., 2014 - Cohort of birth modifies the association between FTO genotype and BMI
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Pope et al., 2014 - New Year's Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions.
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Amer et al., 2014 - Effects of dietary sodium and the DASH diet on the occurrence of headaches
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Lang et al., 2014 - The microbes we eat
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Crane et al., 2014 - Inhibiting peripheral serotonin synthesis reduces obesity and metabolic dysfunction by promoting brown adipose tissue thermogenesis
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Griffiths et al., 2014 - A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK.
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Purtell et al., 2014 - Fast Food Consumption and Academic Growth in Late Childhood.
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Bock et al., 2014 - JRC FORESIGHT STUDY: Tomorrow’s Healthy Society Research Priorities for Foods and Diets
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Schwimmer et al., 2014 - Longitudinal Assessment of High Blood Pressure in Children with Nonalcoholic Fatty Liver Disease.
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Davies et al, 2014 - For debate: a new wave in public health improvement
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Lai et al 2014 - A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults.
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Sonnenburg & Sonnenburg 2014 - Starving our microbial self: the deleterious consequences of a diet deficient in microbiota-accessible carbohydrates.
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Bodicoat et al., 2014 - Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
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O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.
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Sheiham et al, 2014 - A reappraisal of the quantitative relationship between sugar intake and dental caries
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Hebebrand et al, 2014 - “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior
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Vashum et al 2014 - Dietary zinc is associated with a lower incidence of depression
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Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence
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Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries
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Scully et al 2014 - Food and beverage cues in UK and Irish children-television programming
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Erickson et al 2014 - Lifespan psychomotor behaviour profiles of multigenerational prenatal stress and artificial food dye effects in rats
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Garland et al 2014 - Meta-analysis of All-Cause Mortality According to Serum 25-Hydroxyvitamin D
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Brenna and Carlson 2014 - DHA and human brain development: Evidence that a dietary supply is needed for optimal development
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Blaisdell et al 2014 - Food quality and motivation: A refined low-fat diet induces obesity and impairs performance
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Major et al., 2014 - The ironic effects of weight stigma
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Lucas et al, 2014 - Inflammatory dietary pattern and risk of depression among women
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Vogt et al 2014 - Neonatal Insulin Action Impairs Hypothalamic Neurocircuit Formation in Response to Maternal High-Fat Feeding
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Bremer et al 2014 - Fish oil supplementation ameliorates fructose-induced hypertriglyceridemia and insulin resistance.
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Jacka et al 2013 - Maternal and early postnatal nutrition and mental health of offspring by age 5 years: a prospective cohort study
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Aliev et al 2013 - Nutritional and Nonnutritional Factors in the Preservation of Cognitive Performance in Dementia/Depression and Alzheimer's Disease
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Davidson et al., 2013 - Inter-relationships among diet, obesity and hippocampal-dependent cognitive function.
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Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD
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Vaz et al 2013 - Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: ALSPAC findings
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Kuhn et al 2013 - Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats
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Lustig 2013 - Fructose: it's "alcohol without the buzz"
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Freeland-Graves & Nitzke 2013 - Position of the academy of nutrition and dietetics: total diet approach to healthy eating
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Francis & Stevenson 2013 - The longer-term impacts of Western diet on human cognition and the brain
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Tammam J et al 2012 - Availability of junk food should be reduced
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Alvheim et al 2012 - Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity
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Arnold et al 2012 - Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for
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Golomb et al 2012 - Trans Fat Consumption and Aggression
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Azadbakht & Esmaillzadeh (2012) - Dietary patterns and attention deficit hyperactivity disorder among Iranian children
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