Food and Behaviour Research

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Western Diet - Research

Millichap & Yee 2012 - The Diet Factor in ADHD
Lassek & Gaulin 2011 - Sex differences in the relationship of dietary Fatty acids to cognitive measures in American children
Hurt et al 2011 - Dietary and nutritional treatments for ADHD: current research support and recommendations for practitioners
Garber & Lustig 2011 - Is fast food addictive?
Corsinovi et al 2011 - Dietary lipids and their oxidised products in Alzheimer's disease
Lewis et al 2011 - Suicide deaths of active-duty US military and omega-3 status
Jacka et al 2011 - The association between habitual diet quality and the common mental disorders in community-dwelling adults: the hordaland health study.
Rett & Whelan 2011 - Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
Howard et al 2011 - ADHD is associated with a 'Western' dietary pattern in adolescents
Seneff et al 2011 - Nutrition and Alzheimer's disease: the detrimental role of a high carbohydrate diet
Seneff et al 2011 - Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?
Blasbag TL et al 2011 - Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Northstone et al 2011 - Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study
Lafourcade et al 2011 - Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions
Fisk et al 2007 - Influences on the quality of young children's diets: the importance of maternal food choices
Konner & Eaton 2010 - Paleolithic nutrition: twenty-five years later
Vendruscolo et al 2010 - Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats
Krebs-Smith et al 2010 - Americans do not meet federal dietary recommendations
Kavanagh et al 2010 - Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in mice
Jacka et al 2010 - Association of Western and traditional diets with depression and anxiety in women
Koetzko et al 2010 - Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report
Sánchez-Villegas et al 2009 - Association of the Mediterranean dietary pattern with the incidence of depression: the SUN cohort
Dufault et al 2009 - Mercury exposure, nutritional deficiencies and metabolic disruptions may affect learning in children
Moore et al 2009 - Confectionery consumption in childhood and adult violence
Teegala et al 2009 - Consumption and health effects of trans fatty acids: a review
Leung & Kaplan 2009 - Perinatal depression: prevalence, risks, and the nutrition link--a review of the literature.
Oddy et al 2009 - Dietary patterns and mental health in early adolescence
Clayton & Rowbotham 2009 - How the mid-Victorians worked, ate and died
Lands 2009 - False profits and silent partners in health care
Leung & Kaplan 2009 - Perinatal depression: prevalence, risks, and the nutrition link - a review of the literature.
Eigenmann & Haenggeli 2007 - Food colourings, preservatives, and hyperactivity
Okie 2007 - New York to trans fats: you're out!
Ames 2006 - Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage
Lustig 2006 - Childhood obesity: behavioral aberration or biochemical drive? Reinterpreting the First Law of Thermodynamics
Stender et al 2006 - High levels of industrially produced trans fat in popular fast foods
Rosell et al 2005 - Long-chain n-3 PUFA in plasma in British meat-eating, vegetarian, and vegan men
Cordain et al 2005 - Origins and evolution of the Western diet: health implications for the 21st century
Denomme et al 2005 - Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations.
Peet 2004 - International variations in schizophrenia outcome and depression prevalence in relation to national diet
McIntosh & Lawrie 2004 - Cross-national differences in diet, the outcome of schizophrenia and the prevalence of depression
Peet 2004 - Diet, diabetes and schizophrenia: review and hypothesis.
Solfrizzi et al 2003 - The role of diet in cognitive decline.
Peet 2003 - Nutrition and schizophrenia: an epidemiological and clinical perspective.
Molteni et al 2002 - A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning
Hutchins 1993 - Changing patterns of tastes and preferences for food in Great Britain
Rudin 1982 - The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi
Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.