|
Wiss D A et al 2024 - Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
|
|
Ejtahed H S et al 2024 - Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis
|
|
Bradley et al 2024 - Efficacy and safety of a mineral and vitamin treatment on symptoms of antenatal depression: 12-week fully blinded randomised placebo-controlled trial (NUTRIMUM)
|
|
Hepsomali P et al 2024 - Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings
|
|
Brewerton et al 2024 - Dismantling the myth of "all foods fit" in eating disorder treatment.
|
|
Ballester-Navarro P et al 2024 - Association of Circadian Misalignment with Diet and Physical Activity in Adolescents
|
|
Salame C et al 2024 - Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
|
|
Hayes A et al 2024 - Western diet consumption impairs memory function via dysregulated hippocampus acetylcholine signaling
|
|
Tan X et al 2024 - Overnutrition is a risk factor for iron, but not for zinc or vitamin A deficiency in children and young people: a systematic review and meta-analysis
|
|
Starck C S et al 2024 - Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand
|
|
Lane M et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
|
|
Duquenne P et al 2024 - The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study
|
|
Lane et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
|
|
Zhang Z et al 2024 - Activity of Gut-Derived Nisin-like Lantibiotics against Human Gut Pathogens and Commensals
|
|
Sherling D et al 2024 - Newest updates to health providers on the hazards of ultra-processed foods and proposed solutions
|
|
Xia W et al 2024 - Obesity causes mitochondrial fragmentation and dysfunction in white adipocytes due to RalA activation
|
|
Kaldenbach S et al 2024 - Energy drink consumption and sleep parameters in college and university students: a national cross-sectional study
|
|
Dufault R et al 2024 - Nutritional epigenetics education improves diet and attitude of parents of children with autism or attention deficit/hyperactivity disorder
|
|
Buckland G et al 2024 - Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
|
|
Barragán et al 2023 - Changes in eating patterns in response to chronic insufficient sleep and their associations with diet quality: a randomized trial
|
|
Godfrey et al 2023 - Maternal B-vitamin and vitamin D status before, during, and after pregnancy and the influence of supplementation preconception and during pregnancy
|
|
Baynham R et al 2023 - Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults
|
|
Kwon M et al 2023 - Caffeinated Soda Intake in Children Is Associated with Neurobehavioral Risk Factors for Substance Misuse
|
|
Alassaf M et al 2023 - Diet-induced glial insulin resistance impairs the clearance of neuronal debris in Drosophila brain
|
|
Fadnes L et al 2023 - Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
|
|
Hosseini A et al 2023 - Consuming artificial sweeteners may alter the structure and function of duodenal microbial communities
|
|
Ajibo C et al 2023 - Consumption of energy drinks by children and young people: a systematic review examining evidence of physical effects and consumer attitudes
|
|
Touvier M et al 2023 - Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
|
|
Gearhardt A et al 2023 - Social, clinical, and policy implications of ultra-processed food addiction
|
|
Zagkos L et al 2023 - Associations of adolescents' diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study
|
|
Bermingham K et al 2023 - Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
|
|
Baynham R et al 2023 - Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
|
|
Johnson R et al 2023 - The fructose survival hypothesis for obesity
|
|
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
|
|
Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
|
|
Milà -Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
|
|
Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
|
|
Miyake et al 2023 - Maternal dietary fiber intake during pregnancy and child development: the Japan Environment and Children's Study
|
|
Butler M et al 2023 - Dietary fatty acids differentially impact phagocytosis, inflammatory gene expression, and mitochondrial respiration in microglial and neuronal cell models
|
|
Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
|
|
Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
|
|
Niklewicz A et al 2023 - The importance of vitamin B12 for individuals choosing plant-based diets
|
|
Steffen B et al 2023 - Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study
|
|
Veras A et al 2023 - Supplementation with CO induces lipogenesis in adipose tissue, leptin and insulin resistance in healthy Swiss mice
|
|
Dorey K et al 2023 - Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease
|
|
Derbyshire & Maes 2023 - The Role of Choline in Neurodevelopmental Disorders-A Narrative Review Focusing on ASC, ADHD and Dyslexia
|
|
Galen K et al 2023 - Brain responses to nutrients are severely impaired and not reversed by weight loss in humans with obesity: a randomized crossover study
|
|
Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
|
|
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
|
|
Saul A et al 2023 - A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study
|
