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Adult Mental Health: The Role of Nutrition - BOOK HERE
Plain Text Full List
Depression and Diet - Research
Tian Y et al 2024 - Brain, lifestyle and environmental pathways linking physical and mental health
O'Neill et al 2024 - Clinical and cost-effectiveness of remote-delivered, online lifestyle therapy versus psychotherapy for reducing depression: results from the CALM non-inferiority, randomised trial
Hepsomali P et al 2024 - Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings
Allcock L et al 2024 - Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians
Zhang X et al 2024 - Social Isolation, Brain Food Cue Processing, Eating Behaviors, and Mental Health Symptoms
Radoman M et al 2024 - Neural Correlates of Stress and Alcohol Cue-Induced Alcohol Craving and of Future Heavy Drinking: Evidence of Sex Differences
Sethi S et al 2024 - Ketogenic Diet Intervention on Metabolic and Psychiatric Health in Bipolar and Schizophrenia: A Pilot Trial
Lane et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Sherling D et al 2024 - Newest updates to health providers on the hazards of ultra-processed foods and proposed solutions
Sublette E et al 2023 - The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk
Wu et al 2023 - Brain Iron Homeostasis and Mental Disorders.
Baynham R et al 2023 - Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults
Ajibo C et al 2023 - Consumption of energy drinks by children and young people: a systematic review examining evidence of physical effects and consumer attitudes
Lu Y et al 2023 - Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses
Ling J et al 2023 - Plasma Phospholipid Polyunsaturated Fatty Acid Associations with Neurocognition
Baynham R et al 2023 - Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
Milà-Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
Carballo-Casla A et al 2023 - The Southern European Atlantic diet and depression risk: a European multicohort study
Leutner M et al 2023 - Obesity as pleiotropic risk state for metabolic and mental health throughout life
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Lane et al 2023 - High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Levin S et al 2023 - Iron deficiency in psychiatric patients
Peng S et al 2023 - Does obesity related eating behaviours only affect chronic diseases? A nationwide study of university students in China
Vejrup K et al 2023 - Diet in Early Life Is Related to Child Mental Health and Personality at 8 Years: Findings from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Medawar E et al 2023 - Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Sampige R et al 2023 - Mental health matters: Parent mental health and children's emotional eating
et al 2022 - Sarris J Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals
Berding K et al 2022 - Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Young (2022) - Adherence to the EAT-Lancet Diet: Unintended Consequences for the Brain?
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Marx W et al 2022 - Clinical guidelines for the use of lifestyle-based mental health care in major depressive disorder: World Federation of Societies for Biological Psychiatry (WFSBP) and Australasian Society of Lifestyle Medicine (ASLM) taskforce
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Johnstone J et al 2022 - Micronutrients for Attention-Deficit/Hyperactivity Disorder in Youths: A Placebo-Controlled Randomized Clinical Trial
Bayes J et al 2022 - The effect of a Mediterranean diet on the symptoms of depression in young males (the "AMMEND: A Mediterranean Diet in MEN with Depression" study): a randomized controlled trial
Häusl A et al 2022 - Mediobasal hypothalamic FKBP51 acts as a molecular switch linking autophagy to whole-body metabolism
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Ocklenburg S et al 2021 - Vegetarian diet and depression scores: A meta-analysis
Marrs & Lonsdale 2021 - Hiding in Plain Sight: Modern Thiamine Deficiency
Hayhoe et al 2021 - Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being
Iguacel et al 2021 - Vegetarianism and veganism compared with mental health and cognitive outcomes
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Gschwandtner A et al 2021 - Lifestyle and Life Satisfaction: The Role of Delayed Gratification
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