FAB: Gut flora and diet

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Gut flora and diet - Research

Thapa M et al 2026 - Translocation of bacteria from the gut to the brain in mice
Cuesta-Marti C et al 2026 - Bifidobacterium longum and prebiotic interventions restore early-life high-fat/high-sugar diet-induced alterations in feeding behavior in adult mice
Ni J, Nishi S K et al 2026 - Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults
Jackstadt M M et al 2025 - Intestine-derived sorbitol drives steatotic liver disease in the absence of gut bacteria
Delaroque C et al 2025 - Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility
Seto T et al 2025 - Food Additives: Emerging Detrimental Roles on Gut Health
Bancil A et al 2025 - DOP097 Emulsifier restriction is an effective therapy for active Crohn’s disease: the ADDapt trial - a multi-centre, randomised, double-blind, placebo-controlled, re-supplementation trial in 154 patients
Matsumura K et al 2024 - Periconceptional omega-6 and omega-3 polyunsaturated fatty acid intake plane and postpartum depression: a nationwide birth cohort—the Japan Environment and Children’s Study
Nishiwaki H et al 2024 - Meta-analysis of shotgun sequencing of gut microbiota in Parkinson’s disease
Arifuzzaman M et al 2024 - Dietary fiber is a critical determinant of pathologic ILC2 responses and intestinal inflammation
Lamas B et al 2024 - Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice
Zhang Z et al 2024 - Activity of Gut-Derived Nisin-like Lantibiotics against Human Gut Pathogens and Commensals
Aburto & Cryan 2024 - Gastrointestinal and brain barriers: unlocking gates of communication across the microbiota-gut-brain axis
Sherling D et al 2024 - Newest updates to health providers on the hazards of ultra-processed foods and proposed solutions
Hujoel I et al 2024 - Investigating the role of iron status in the development of coeliac disease: a Mendelian randomisation study
Lum G et al 2023 - Ketogenic diet therapy for pediatric epilepsy is associated with alterations in the human gut microbiome that confer seizure resistance in mice
Kovatcheva M et al 2023 - Vitamin B12 is a limiting factor for induced cellular plasticity and tissue repair
Touvier M et al 2023 - Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Keck-Kester T et al 2023 - Infant Saliva Microbiome Activity Modulates Nutritional Impacts on Neurodevelopment
Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Levin S et al 2023 - Iron deficiency in psychiatric patients
Yang Q et al 2023 - The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
Kwon Y et al 2022 - Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
Boekhorst et al 2022 - Stool energy density is positively correlated to intestinal transit time and related to microbial enterotypes
Han N et al 2022 - Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans
Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
Custers et al 2022 - Dietary lipids from body to brain
Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Peron G et al 2021 - Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut"
Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23â€’Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Shi et al 2021 - Fructose and metabolic diseases: too much to be good
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Roswall J et al 2021 - Developmental trajectory of the healthy human gut microbiota during the first 5 years of life
Fouquier J et al 2021 - The Gut Microbiome in Autism: Study-Site Effects and Longitudinal Analysis of Behavior Change
Noble E et al 2021 - Gut microbial taxa elevated by dietary sugar disrupt memory function
Naimi S et al 2021 - Direct impact of commonly used dietary emulsifiers on human gut microbiota
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
Huang J et al 2021 - Gastrointestinal Symptoms During Depressive Episodes in 3256 Patients with Major Depressive Disorders
Aguilera-Lizarraga J et al 2021 - Local immune response to food antigens drives meal-induced abdominal pain
LÃ³pez-Taboada I et al 2020 - Western Diet: Implications for Brain Function and Behavior
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Lamas et al 2020 - Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation

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