FAB: Mediterranean Diet

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Mediterranean Diet - Research

Dunn J et al 2025 - Prospects for Clinicians to Reduce Cognitive Decline in Elderly Patients
Liu Y et al 2025 - Interplay of genetic predisposition, plasma metabolome and Mediterranean diet in dementia risk and cognitive function
Carlberg C et al 2025 - Modulating biological aging with food-derived signals: a systems and precision nutrition perspective
Miyake H et al 2025 - Association between the Japanese-style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study
Boege H et al 2025 - Higher daytime intake of fruits and vegetables predicts less disrupted nighttime sleep in younger adults
Spiller P et al 2025 - Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye development
Lewis N et al 2025 - Gut-Brain Inflammatory Pathways in Attention-Deficit/Hyperactivity Disorder: The Role and Therapeutic Potential of Diet
Brenna J T 2025 - Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
Camprodon-Boadas P et al 2025 - Mediterranean Diet and Mental Health in Children and Adolescents: A Systematic Review
Bizzozero-Peroni et al 2025 - The impact of the Mediterranean diet on alleviating depressive symptoms in adults: a systematic review and meta-analysis of randomized controlled trials
Aucoin et al 2024 - Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)
Ward S et al 2024 - Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health
O'Neill et al 2024 - Clinical and cost-effectiveness of remote-delivered, online lifestyle therapy versus psychotherapy for reducing depression: results from the CALM non-inferiority, randomised trial
Hepsomali P et al 2024 - Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings
Allcock L et al 2024 - Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians
Brewerton et al 2024 - Dismantling the myth of "all foods fit" in eating disorder treatment.
Tessier A et al 2024 - Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death
Ballester-Navarro P et al 2024 - Association of Circadian Misalignment with Diet and Physical Activity in Adolescents
Buckland G et al 2024 - Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
Pontifex M et al 2023 - Sexual dimorphism in the context of nutrition and health
Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
Dorey K et al 2023 - Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease
Saul A et al 2023 - A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Lou et al 2023 - Effect of nutrition in Alzheimer's disease: A systematic review
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Grzelka et al 2023 - A synaptic amplifier of hunger for regaining body weight in the hypothalamus
Martin I et al 2025 - Impulsiveness in children with attention-deficit/hyperactivity disorder after an 8-week intervention with the Mediterranean diet and/or omega-3 fatty acids: a randomised clinical trial
Bayes J et al 2022 - The effect of a Mediterranean diet on the symptoms of depression in young males (the "AMMEND: A Mediterranean Diet in MEN with Depression" study): a randomized controlled trial
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
Merino et al 2021 - Diet quality and risk and severity of COVID-19
Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Rucklidge J et al 2021 - Nutrition Provides the Essential Foundation for Optimizing Mental Health
Agarwal P et al 2020 - Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline
Tsolaki M et al 2020 - A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment
O'Keefe J et al 2020 - A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week
Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
Pagliai G et al 2020 - Nutritional Interventions in the Management of Fibromyalgia Syndrome
Molsberry S et al 2020 - Diet pattern and prodromal features of Parkinson's disease
Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Ghosh et al. 2020 - Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status
Jospe et al. 2019 - Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise
Lauretti et al 2019 - Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model
Bianchi et al 2019 - Effect of nutrition on neurodegenerative diseases. A systematic review
Hamidi et al 2019 - Associations Between Dietary Patterns and Sleep-Related Impairment in a Cohort of Community Physicians

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