FAB: Anxiety

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Anxiety

Fluoride exposure during pregnancy linked to increased risk of childhood neurobehavioral problems, study finds
Zhang X et al 2024 - Social Isolation, Brain Food Cue Processing, Eating Behaviors, and Mental Health Symptoms
Allcock L et al 2024 - Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians
A Mediterranean diet can ease symptoms of stress and anxiety, says study
Brain activity related to craving and heavy drinking differs across sexes, study reveals
Radoman M et al 2024 - Neural Correlates of Stress and Alcohol Cue-Induced Alcohol Craving and of Future Heavy Drinking: Evidence of Sex Differences
'Profound' link between dietary choices and brain health, new research shows
Sugar cravings could be caused by loneliness, study finds
Autism and ADHD are linked to disturbed gut flora very early in life
How food preferences are linked to cognition and brain health – and why a balanced diet is superior
Ahrens A et al 2024 - Infant microbes and metabolites point to childhood neurodevelopmental disorders
Too much of a food thing: A century of change in how we eat
Lane et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Consistent evidence links ultra-processed food to over 30 damaging health outcomes - including mental ill-health and sleep problems
Lane M et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Could ultra-processed foods be the new 'silent' killer?
Ogelman R et al 2024 - Serotonin modulates excitatory synapse maturation in the developing prefrontal cortex
Study provides first evidence of direct impact of serotonin on development of prefrontal cortex
Aburto & Cryan 2024 - Gastrointestinal and brain barriers: unlocking gates of communication across the microbiota-gut-brain axis
Sherling D et al 2024 - Newest updates to health providers on the hazards of ultra-processed foods and proposed solutions

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