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How unhealthy ultra‑processed foods are designed and marketed to make us crave them
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Yellow food coloring changes gut microbiome in early life
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A 20% tax on junk food could save more lives than a sugar tax
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We are what we eat - furthering our understanding of nutrition to optimize mental health
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Over 100 food businesses, NGOs and academics call for ‘Good Food Bill’ as failing food system threatens national security and public health
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Early healthy eating shapes lifelong brain health, new research shows
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Ultraprocessed foods show addictionlike patterns comparable to tobacco, researchers say
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Study suggests toddlers' ultraprocessed diets at age two linked to lower IQ
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Treating Depression With Food
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The high price of cheap food
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Ultra-processed food consumption driven by commercial interests, not individual weakness. Here's how to fix it
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The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it
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Book Review: Food Intelligence: The Science of How Food Both Nourishes and Harms
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Ultra-processed foods linked to heightened disease activity in early multiple sclerosis
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Consumption of food additives during pregnancy can alter offspring gut microbiota and increase inflammatory disease risk
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’Bipartisan, common sense, science-based’: California leads the way in banning ultra-processed school meals
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Junk food diet can quickly disrupt memory circuits in the brain, study finds
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A Defining Moment: Ultra-Processed Foods No Longer "Safe" for Americans?
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FDA Petition Could Redefine the Future of America’s Food System
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Less processed diet may be more beneficial for weight loss, clinical trial indicates
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What animal studies reveal about binge-eating behavior
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Fast food, screens, and no greens: A recipe for teen health trouble
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Ultra-processed foods trigger addictive behaviours meeting clinical criteria, researchers say
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Now is the time to recognize and respond to addiction to ultra-processed foods
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PRESS RELEASE: Early Years Nutrition in Crisis: Cross Party Group Report Warns UK Children Face ‘Shorter, Unhealthier Lives’
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How food dye can affect children
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High-fat, high-sugar diets impact cognitive function
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Industry-influenced opinion of the week: Ultra-processed foods - Food Politics by Marion Nestle
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Ultra-processed babies: are toddler snacks one of the great food scandals of our time?
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Chronic sucrose consumption in mice reveals organ-specific metabolic disruptions
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Diet-related brain inflammation: Three days of high-fat eating impair memory in aged rats
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3 Foods That Age Your Body and Brain
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Seed oils are toxic, says Robert F. Kennedy Jr. – but it’s not so simple
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FDA bans Red 3 dye from food and drugs – a scientist explains the artificial colour’s health risks and long history
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US bans controversial red food dye, decades after scientists raised alarm
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High-fat diet during adolescence increases impulsive behaviours in adult rodents
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How Blood Sugar Impacts Your Brain Health
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The first lawsuit against ultra-processed foods
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Processed plant-based meat alternatives linked to depression risk in vegetarians
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Inflammatory dietary habits linked to 84% higher risk of dementia
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How Inflammation Affects Your Mental Health
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Ultra-processed foods and calories: more evidence!
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How sweet is it really? Non-nutritive sweeteners and the control of blood sugar levels
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Conflicts of interest: moving towards zero tolerance
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Cocoa or green tea could protect you from the negative effects of fatty foods during mental stress, study finds
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Junk Food Diet Causes 12-Year-Old Boy to Go Permanently Blind
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Study finds techniques to protect neurons from harmful impact of some dietary fats on multiple sclerosis progression
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Enzymes linked to high-fat diet's impact on multiple sclerosis offer potential way to protect neurons
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Britain’s postwar sugar craze confirms harms of sweet diets in early life
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Sugar in first 1,000 days linked to poor health later
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