
Professor Sally Marlow reveals the changing faces of ADHD, and asks why it still grabs the headlines and why there are so many contradictions surrounding it.
Web URL: Listen to this episode on BBC Sounds
This in-depth podcast does an excellent job of ‘debunking’ many of the myths about ‘ADHD’ that recur in its media portrayal – and their impact on those affected.
But as usual, the role of nutrition and diet is completely ignored, as though this is of no relevance at all to
The programme does actually mention the seminal work of The Hyperactive Children’s Support Group (HACSG) – a charity founded by the pioneering parent-researcher Sally Bunday in the 1970s, which helped a huge number of individuals and families
But the entire topic is then completely dismissed on the grounds one early diet - which was heavily promoted by the 1970s media - 'didn't work' (sigh)
Since that time, decades of solid evidence has shown that dietary factors can – and often do - contribute to 'ADHD-type symptoms' in both children and adults (whether or not they have a formal diagnosis) - and that attention to nutrition can often help to reduce related difficulties with mood, behaviour and sleep.
For up-to-date, and evidence-based information on this topic, please see:
ADHD & Dyslexia: What Can Diet Do?
For further information please see also:
US bans controversial red food dye, decades after scientists raised alarm