Food and Behaviour Research

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11 October 2007 - EVENT - Diet, Nutrition and Behaviour - Ely, Cambs

ACAMH (Association for Child and Adolescent Mental Health) East Anglia Branch in conjunction with Th

Web URL: Visit the ACAMH website here

Start Date: 11 October 2007

End Date: 11 October 2007

Duration One day

Location Ely, Cambridgeshire

Venue The Maltings, Ship Lane, Ely CB7 4BB

File Download:

Download a Booking Form and Programme here (139.5 KB)

ACAMH - East Anglia Branch, in conjucton with The East Anglia Branch of The Association of Educational Psychologists - are delighted to announce this one day conference, featuring Dr Alex Richardson and Mr David Rex

Dr Alex Richardson is a Senior Research Fellow at the University of Oxford and founder director of FAB Research. Alex is also the author of 'They Are What You Feed Them' (Harper Thorson 2006). Alex's research centres on the role of nutrition - and particularly fatty acids - in brain function; it is multi-disciplinary in its approach, involving collaborative studies in genetics, brain imaging and biochemistry as well as physiology and psychology. Her latest work is focused on childhood development and psychiatric conditions such as dyslexia, dyspraxia, ADHD and autistic spectrum disorders, and includes controlled trials of nutritional treatments in these conditions. Alex works closely with education and health practitioners as well as many support groups and charities. She originally trained as a teacher, and her excellent communication skills and clear presentation style are such that she is much sought after by the media, and is very frequently invited to give talks to public and professional as well as academic audiences.

Mr David Rex is the Child Health Lead Dietician for NHS Highland and Healthy Eating in Schools Co-ordinator. David advises approximately 200 schools on a whole school approach to food and health, as part of a multi-agency Highland Health Action Group for Integrated Children's Services. He also provides Scotland's only specialist NHS dietetic clinic dealing with Autistic Spectrum Disorder and Attention Deficit Hyperactivity Disorder. David has a first degree in Chemistry and Food Science, a post-graduate Diploma in Nutrition and Dietetics, and a Masters in Food Policy. He has over 20 years experience of the food system in posts as diverse as: Food chemist and technical advisor in the food industry; Community and hospital dietician; and Food policy advisor for a Health Authority. He is an advocate for sustainable and socially just food systems, and is passionate about cooking and eating good food.

Conference Programme

09.15 Registration

09.40 Introduction by Conference Chair

09.45 The Role of Diet in Children's Behaviour, Learning and Mood: An overview - Dr Alex Richardson

10.25 The Brain Requires Nutrition Too: Dietary Basics and Their Potential Influence on Child Behaviour - David Rex

11.00 Coffee Break

11.30 Evidence For Dietary Influences on ADHD, Dyslexia, Dyspraxia and The Autistic Spectrum - Dr Alex Richardson

12.10 Pratical Nutritional Approaches To The Management of ADHD and Autistic Spectrum Disorders - David Rex

12.45 Speakers' Panel - questions and Discussion, followed by lunch

14.00 Omega-3 and Mental Health - The Broader Perspective - Dr Alex Richardson

14.40 The Impact of Fresh, Healthy Foods on Learning and Behaviour - short video of a real-life experiment

15.00 Encouraging Healthy Eating - Practical Tips and Guidance for Schools and Other Organisations - David Rex

15.30 Speakers' Panel - Questions and Discussion followed by afternoon tea

16.00 Close

Closing Date: 4 October 2007 - Places are limited - early application is advised

  • ACAMH / AEP Members £75
  • FAB Associate Members £75
  • Non-member £90


Group discounts available depending on group size.

Prices include the conference fee, refreshments and lunch.

Contact Information: Marie-Christine Rieder - Event Co-ordinator [email protected] 020 7403 7458