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Robinson E et al 2024 - Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?
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Lateral hypothalamic proenkephalin neurons drive threat-induced overeating associated with a negative emotional state
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Alassaf M et al 2023 - Diet-induced glial insulin resistance impairs the clearance of neuronal debris in Drosophila brain
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Fadnes L et al 2023 - Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
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Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
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Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
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Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
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Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
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Witkowski M et al 2023 - The artificial sweetener erythritol and cardiovascular event risk
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Gertler & Gracner 2022 - The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
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Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
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Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
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Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
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Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
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Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
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Hochrein S et al 2022 - The glucose transporter GLUT3 controls T helper 17 cell responses through glycolytic-epigenetic reprogramming
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Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
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Marshall N et al 2021 - The importance of nutrition in pregnancy and lactation: lifelong consequences
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Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
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Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
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Marrs & Lonsdale 2021 - Hiding in Plain Sight: Modern Thiamine Deficiency
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Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
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Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
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Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
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Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
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Waldhart et al 2021 - Excess dietary carbohydrate affects mitochondrial integrity as observed in brown adipose tissue
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Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
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Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19
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Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
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Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
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Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood
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Shi et al 2021 - Fructose and metabolic diseases: too much to be good
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Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
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Naomi N Duke 2021 - Youth Beverage Intake and Reported Prediabetes: Choice and Frequency Matter
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Morgan K et al 2021 - Sugar-sweetened beverage consumption from 1998-2017
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Harris J et al 2021 - Misperceptions about added sugar, non-nutritive sweeteners and juice in popular children's drinks
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Saito E et al 2021 - Alzheimer's disease alters oligodendrocytic glycolytic and ketolytic gene expression
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Noble E et al 2021 - Gut microbial taxa elevated by dietary sugar disrupt memory function
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Geidl-Flueck B et al 2021 - Fructose- and sucrose- but not glucose-sweetened beverages promote hepatic de novo lipogenesis: A randomized controlled trial
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Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
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Yunker A et al 2020 - Appetite regulating hormones are reduced after oral sucrose vs glucose
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Aragonès G et al 2020 - Autophagic receptor p62 protects against glycation-derived toxicity and enhances viability
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Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
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Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
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Berger P et al 2020 - Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes
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Hieronimus B et al 2020 - Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease
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Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
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Jensen-Cody et al 2020 - FGF21 Signals to Glutamatergic Neurons to Suppress Carbohydrate Intake
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Herrick et al 2020 - Added Sugars Intake among US Infants and Toddlers
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Moore et al 2019 - Reward sensitivity deficits in a rat model of compulsive eating behavior
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Softic et al 2019 - Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins
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Alexander Bentley et al 2019 - U.S. obesity as delayed effect of excess sugar
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Scheelbeek et al 2019 - Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks
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Moore and Fielding 2019 - Taxing confectionery, biscuits, and cakes to control obesity
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Mullee et al 2019 - Association Between Soft Drink Consumption and Mortality in 10 European Countries
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Laffin et al 2019 - A high-sugar diet rapidly enhances susceptibility to colitis via depletion of luminal short-chain fatty acids in mice
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Jacques et al 2019 - The impact of sugar consumption on stress driven, emotional and addictive behaviors
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Mantantzis et al 2019 - Sugar Rush or Sugar Crash? A Meta-Analysis of Carbohydrate Effects on Mood
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Meier-Gerdingh et al 2019 - Dietary Intake and the Effect on Disease Progression in People with Multiple Sclerosis
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Banta et al 2019 - Mental health status and dietary intake among California adults: a population-based survey
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Emond et al 2018 - Exposure to Child-Directed TV Advertising and Preschoolers’ Intake of Advertised Cereals
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Wiss et al 2018 - Sugar Addiction: From Evolution to Revolution
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Khehra et al 2018 - UK children's breakfast cereals – an oral health perspective
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Hoffman et al 2018 - The Influence of Sugar and Artificial Sweeteners on Vascular Health during the Onset and Progression of Diabetes
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Jang et al 2018 - The Small Intestine Converts Dietary Fructose into glucose and organic acids
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Al Khatib et al 2018 - Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars?
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Taubes 2018 - What if sugar is worse than just empty calories?
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Wright et al 2017 - Prenatal and Early-life Fructose, Fructose-containing Beverages, and Mid-Childhood Asthma
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Kearns et al 2017 - Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer
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Mandel and Brannon 2017 - Sugar, perceived healthfulness, and satiety: When does a sugary preload lead people to eat more?
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Zhao N et al 2017 - Apolipoprotein E4 Impairs Neuronal Insulin Signaling by Trapping Insulin Receptor in the Endosomes
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Veldhuizen et al 2017 - Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward
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Subin Park et al 2017 - Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents
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Saad et al 2016 - High-fructose diet in pregnancy leads to fetal programming of hypertension, insulin resistance, and obesity in adult offspring.
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Shariff et al 2016 - Neuronal Nicotinic Acetylcholine Receptor Modulators Reduce Sugar Intake
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Saben et al 2016 - Excess Maternal Fructose Consumption Increases Fetal Loss and Impairs Endometrial Decidualization in Mice
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Wise et al 2016 - Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
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Stanhope 2016 - Sugar consumption, metabolic disease and obesity: The state of the controversy
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DeChristopher et al., 2015 - Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years.
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Sanchis-Gomar et al 2015 - Energy Drink Overconsumption in Adolescents: Implications for Arrhythmias and Other Cardiovascular Events.
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Harris & Munsell, 2015 - Energy drinks and adolescents: what’s the harm?
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Kearns et al., 2015 - Sugar Industry Influence on the Scientific Agenda of the National Institute of Dental Research's 1971 National Caries Program: A Historical Analysis of Internal Documents
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Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
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Schulte et al 2015 - Which foods may be addictive?
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Ochner et al., 2015 - Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations
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Etilé and Sharma, 2015 - Do High Consumers of Sugar-Sweetened Beverages Respond Differently to Price Changes?
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BDA, 2015 - Policy Statement: Interventions which reduce the consumption of energy from sugary drinks in children
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Leung et al., 2014 - Soda and Cell Aging
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Hebebrand et al, 2014 - “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior
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Capewell 2014 - BMJ - Sugar sweetened drinks should carry obesity warnings
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Blaisdell et al 2014 - Food quality and motivation: A refined low-fat diet induces obesity and impairs performance
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Ventura et al 2014 - Neurobiologic basis of craving for carbohydrates.
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Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD
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Hu (2013) - Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
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Shroff et al 2014 - Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: a prospective study in school-age children
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Lustig 2013 - Fructose: it's "alcohol without the buzz"
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Francis & Stevenson 2013 - The longer-term impacts of Western diet on human cognition and the brain
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